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Shrimp N' Salsa Cups - May 2012

May 9, 2012 @ 01:09 PM — by Paula Hendricks, Nutritionist

 

This quick refreshing meal takes about five minutes to prepare, is inexpensive to make, and has a great presentation when served.  Look like a gourmet chef with minimal effort!  Did I mention it tastes great too?  Each serving contains approximately 30 grams of protein, 10 grams of fat, and 8 grams of carbs.  Enjoy on any of the Key Diets today.   Read more to create...

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February 2012 Recipe - Frittata Frenzy

Feb 13, 2012 @ 08:52 PM — by Paula Hendricks, Nutritionist

Let’s get crackin’. We love breakfast for dinner.  In fact, our family has frittatas for dinner at least once a week.  It is a quick go-to meal that can be whipped up with just a few ingredients from the fridge and pantry.  I have prepared four different styles of frittatas to give you some creative ideas on how to use the egg. Enjoy these variations on any Key Diet protocol.  Each frittata has approximately 30 grams of protein. 

 

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Tagged with: Recipe Low Carb Protein

Holiday Recipe 2011 - Cheesecake with Berry Good Cereal

Dec 9, 2011 @ 12:32 AM — by Paula Hendricks, Nutritionist

Serve this for the holidays this year.  It is delicious, low in sugar and anyone who is watching their carbs oris a diabetic will appreciate this cheesecake. Purchase Berry Good cereal from our office or Whole Foods.  Enjoy.

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October News 2011

Oct 5, 2011 @ 07:04 PM — by Paula Hendricks, Nutritionist

Read our informative newsletter this month!  Important information about how eating FAT is GOOD for YOU!  Try our Recipe of the Month  - a delicious muffin with only 1 net carb and good fats.  Check out  our Specials Sale this month and stop by the office for a sample taste of a new product for breakfast for the whole family!

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October Recipe of the Month 2011

Oct 5, 2011 @ 11:19 AM — by Paula Hendricks, Nutritionist

This is another get-your-family-to-eat-healthier recipe. I have adopted this recipe from the authors of The Low-Carb Comfort Food Cookbook by Michael and Mary Eades, MDs.  I recommend storing them in the freezer and taking one out for a snack or with a meal.  Enjoy them on any of the Key Diets as a fat serving.  

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Tagged with: Low Carb Recipe Fat

July Recipe of the Month

Jul 8, 2011 @ 12:04 AM — by Paula Hendricks, Nutritionist

Try this easy to make, delicious low-sugar summer dish this month.  Serve it up in a bowl or in lettuce cups with a little cheese sprinkled on top.  Read more...

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Tagged with: Recipe Protein Low Carb

May Recipe of the Month 2011

May 9, 2011 @ 03:56 PM — by Paula Hendricks, Nutritionist

Portabella Pizza – Makes One Serving:  Create this simple yet tasty dish for lunch or dinner, with just the right balance of protein, fat and carbohydrates.  Make a few of them and you will have several meals ready to go in 12 minutes. 

 

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Tagged with: Recipes Low Carb Protein

February Recipe of the Month

Mar 13, 2011 @ 02:49 AM — by Paula Hendricks, Nutritionist

Berry Good Pancakes – Makes 3 Servings (three pancakes per serving)
Do you miss homemade pancakes?  You don’t have to anymore.  Serve these delicious pancakes to a crowd or make a batch and reheat for a quick 25 grams of protein meal.  Using Lydia’s Berry Good Cereal gives this dish a tasty flavor while keeping the carbohydrate count low and the meal balanced and rich in nutrients.  Enjoy on all of the Key Diets.
 

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November News - 2010

Nov 5, 2010 @ 01:42 AM — by SEO Admin

COMPANY NEWS Our new Roseville office is a hit! Weve had rave reviews about our new office. Patients like the spacious environment, the product displays, are awaiting pictures to be hung on the walls, and wondering what will be showing on TV. We are working on this and will surprise you soon. We look forward to making the new Roseville office and our beautiful Sacramento location your place to become motivated and inspired to continue your journey in obtaining optimum health, weight and wellness. New address: 2510 Douglas Boulevard, Suite 200, Roseville. SPECIAL OF THE MONTH - Another New Product: Last month, we sampled a granola-style cereal called Berry Good Cereal which has NO grains and a great protein to carbohydrate ratio we approve. The cereal comes in a 1 pound bag; 16 servings per bag. We recommend a 1/4 cup serving, which provides 5.5 grams of protein, 4 net carbs, and 10 grams of fat. See below for recipe i

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October Recipe of the Month - Vegetable Appetizers

Oct 7, 2010 @ 04:57 PM — by SEO Admin

Vegetable Appetizers. We all need a good-tasting vegetable appetizer that wont ruin the appetite for the rest of the meal. Whether you serve a vegetable dish for game day or holiday, these dishes will be well received. Enjoy. Garlic Spinach Dip Ingredients:

  • 2 10-oz packages fresh baby spinach leaves, chopped
  • Plain non-fat Greek yogurt, 1/3 cup, Light sour cream,1/3 cup, Whipped cream cheese, 1/2 cup
  • 5-6 large garlic cloves, minced, Olive oil, 2 T. and the juice of half a lemon
  • Seasoning: 1 tsp. Worcestershire sauce, 1 tsp. Napa Valley Meritage seasoning, salt and pepper to taste
Saute garlic in olive oil for about 1 minute do not burn. Add the spinach leaves and saut until spinach is wilted. Remove from p

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