October Recipe of the Month 2011
Oct 5, 2011 @ 11:19 AM — by Paula Hendricks, Nutritionist
This is another get-your-family-to-eat-healthier recipe. I have adopted this recipe from the authors of The Low-Carb Comfort Food Cookbook by Michael and Mary Eades, MDs. I recommend storing them in the freezer and taking one out for a snack or with a meal. Enjoy them on any of the Key Diets as a fat serving. 
