PRODUCTS & SPECIALS

• Product Special of the Month Chocolate Fudge Cake. We sampled this product last month and it was a hit! It is now available for sale today. This protein supplement contains 12 grams of protein per servings; just add one egg, a little bit of water, and microwave for about a minute and you have a delicious, moist and very satisfying fudge cake dessert with 18 grams of protein. Great as an evening dessert! Ask for a sample in the office today. Special introductory price of $10.00 for a box of 7.
• New Item - Blender Bottles. Great new container for mixing the protein products. Enjoy the introductory price of $8.10 + tax. Regular price will be $9.00 in April.
• New Product: Classic Herb Rubs. Make cooking simple but gourmet tasting every night by using our new Herb Rubs Variety Pack, by Made in Napa Valley: Poultry, Beef & BBQ,

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Crab Cakes with Greens and Sauce Makes 4 Servings If you thought traditional crab cakes were not on your diet menu, you were right too many bread crumbs and too much fat. Good news thoughI have created a crab cake recipe that you can make yourself without deviating from your weight loss and health goals. They are pretty simple to make and fresh crab is easy to find in the refrigerated section of your local store. My family and friends have been enjoying my crab cake experiments this past month and with good feedback - I think I have it right now. Enjoy on all Key Diets. Ingredients - For the Crab Cakes:

• 1 lb cooked fresh crabmeat, either shelled by you, or in a container from the fish section or refrigerated section of the grocery store. I like Phillips Crab in a can from Whole Foods refrigerated section.
• 1 cup finely ground pork rinds (Chiccarrones) about

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