Chicken Paillard with Wine & Mushroom Sauce Makes 4 Servings I just love to serve this simple yet elegant chicken dish to my family on a weeknight they think I went to so much effort because its that good. Even the name sounds elegant. Paillard simply means chicken that is pounded with a mallet until very thin and grilled which, by the way, makes it very tender. The best part - it only takes about 15-20 minutes to prepare this dish from start to finish. Have a side salad ready. Enjoy on any of the Key Diets. Ingredients:

• Four 4.5 oz boneless, skinless chicken breasts, cut in half lengthwise to create eight (8) evenly proportioned, thin-sliced chicken breasts ( if possible, ask the butcher to do this for you)
• 2 tablespoons olive oil
• 1/3 cup white wine
• One garlic clove, minced
• 1 cup chicken broth
• 1/3 cup light sour cream (or more

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